Vindaloo Cooking Sauce
Vindaloo Cooking Sauce
300 ML
2 SERVINGS
HEAT - HOT
A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£8
Total :
£16
Total :
£24
£23
Total :
£32
£ 29
Total :
£48
£41
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Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves
Sulphur dioxide
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.
