Roasted Garlic & Chilli Marinade
Roasted Garlic & Chilli Marinade
200 ML
4-6 SERVINGS
HEAT - MEDIUM
Our "everything" sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£7
Total :
£14
Total :
£21
£20
Total :
£28
£ 25
Total :
£42
£36
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Tomato Passata, Garlic, Vegetable Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala, Water, Cinnamon, Green Cardamom, Black Pepper, Red Chillies, Whole Kashmiri Chillis, Bay Leaves, Hot Red Chilli Powder
Mustard
1
Coat
Whisk the marinade then thoroughly coat your chosen meat, seafood or vegetables
2
Cool
Cover and leave at room temperature for 15 minutes (2 hours for best results)
3
Cook
When you're ready, simply barbecue, grill or oven cook until done
CHEF’S TIP: Drizzle with melted butter and serve alongside our Tandoori Red Onion Chutney.
1
Coat
Whisk the marinade then thoroughly coat your chosen meat, seafood or vegetables
2
Cool
Cover and leave at room temperature for 15 minutes (2 hours for best results)
3
Cook
When you're ready, simply barbecue, grill or oven cook until done
CHEF’S TIP: Drizzle with melted butter and serve alongside our Tandoori Red Onion Chutney.
